A diary of my thoughts, and feelings. What is important in the Simon Sphere? Read on, to find out...
Friday, August 25, 2006
Sevilla - Iberian Jamon
I have eaten so much cured ham that my pecks are almost as big as Robo's. Due to all the protean rich food. The food has been pretty similar where ever I have been. Maybe it takes a bit longer to find the particular food for each region.